• Wash the rice thoroughly and cook it in a rice cooker with a little oil, salt, Jollof spice mix and 1 tbsp tomato paste
• Meanwhile, peel the carrots and onions and dice them into small cubes
• Heat the oil in a pot, add the onions, garlic paste, Jollof spice mix and salt, stir well and sauté for about 2 minutes
• Then add the paprika paste, 2 tablespoons of tomato paste, the chopped canned tomatoes, the diced carrots, and the Magic Sauce. Mix everything well and simmer, covered, for about 15 minutes over medium heat
• Then add the cooked rice, mix well, add another generous tablespoon of Jollof spice mix and about a glass of water, mix well again, cover, and simmer for about 5 minutes on very low heat

Plantains Fries

• Meanwhile, peel the plantains and cut them into small pieces. Heat a pan with frying oil and fry the plantains until golden brown.
• Remove the cooked plantains from the oil and let them drain on a paper towel
• Serve the cooked Jollof Rice in a bowl alongside the cooked Plantain Fries and enjoy hot