Foléré/Bissap au gingembre et fraises | African mallow iced tea with ginger and strawberries
Foléré/Bissap au gingembre et fraises | African mallow iced tea with ginger and strawberries
Ingredients
- approx. 15 g Foléré / African mallow flowers (from African grocery stores)
- 3-4 slices of pineapple
- 1 piece of organic ginger
- 4-5 tablespoons of honey or sugar
- approx. 1.5 liters of water
- 1 Organic lemon
- A few strawberries
Instructions
- Place the mallow blossoms in a pot. Add pineapple pieces, ginger, and water, and cook for about half an hour
- Then strain and let the juice cool, then add the honey and stir well.
- Pour into a clean carafe. Add lemon and strawberry slices and chill in the refrigerator for about 1 hour.
- Then serve cold and enjoy!
Notes
À ta santé!
Fadi