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Gari le sauveur
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Gari | le sauveur

Prep time 5 minutes
Servings 1

Ingredients

  • approx. 50 g Gari
  • approx. 200 ml of cold/chilled water
  • 5-6 sugar cubes
  • 1-2 tablespoons of concentrated milk (optional)

Instructions 

  • Place the gari in a small bowl, cover with water, shake off the first excess water, and then cover lightly with water again
  • Add sugar and peanuts, mix well and let sit for about 2-4 minutes
    Optionally, add concentrated milk before eating, stir again and enjoy cold

Notes

If you like, you can also add a few ice cubes before eating
Bon appetite!
Fadi
Course: Dessert, breakfast, light meal, snack
Cuisine: African, Cameroonian, West African
Keyword: African cuisine, Cameroonian cuisine