Peel the yams, cut them into pieces and wash them thoroughly until the starch on the surface is no longer present
Wash the chicken leg as well, cut it into pieces
Add the finely chopped onions, salt, and chicken pieces to a pot with hot oil and sauté for about 2 minutes
Add the chopped tomatoes and the habanero pepper, mix well, and simmer for about 3 minutes
Add the yam pieces, the manjanga (a mixture of crushed pepper, ginger and garlic), the lovage, and water
Mix everything well and simmer, covered, for about 15 minutes. Add more water if needed
Then add the Magic Sauce and simmer for another 5 minutes. Season to taste, serve hot and enjoy