Juicy salmon steak
Ingredients
- 600g Fresh Salmon Steak (Whole)
- 3 tablespoons of cooking oil
- 2-3 garlic cloves ( )
- 1/2 tsp pepper
- Salt
Instructions
- Rinse the salmon briefly under cold water and pat dry with kitchen paper
- Then add some oil to the pan and spread it evenly. Place the salmon skin-side down in the pan
- Now put the peppercorns into the mortar and grind briefly, then add the peeled garlic cloves and grind again until a paste is formed.
- Add oil and salt to the paste, mix well, and coat the salmon all over with it
- Now let the fish stand for about 15 minutes so that the spices can penetrate well
- Then place the pan on the stove and fry for about 3 minutes on the highest setting, then turn over so that the crispy skin is now facing upwards.
- Then fry for another 3 minutes on high heat and then for about 4 minutes on medium heat
- Turn over again and cook for another 3 minutes on medium heat and it's done.
- Remove the cooked salmon steak from the pan and serve with your choice of side dish and enjoy
Notes
I served it with tagliatelle with béchamel sauce and freshly cooked broccoli and Brussels sprouts
Bon appetite!
Fadi