Jus de Bissap/Foléré Rapide | Express Bissap Juice
Ingredients
- 50 g Bissap flower
- approx. 1 liter of water
- 3-4 tablespoons of sugar
- approx. 40 g fresh mint leaves
Instructions
- Place the bissap blossom in a sieve, rinse briefly under cold water, and transfer to a bowl. Rinse the mint leaves as well and add them to the blossoms
- Meanwhile, bring about one liter of water to a boil, pour it over the flower, cover, and let it steep overnight
- Then pour it through a sieve, fill it into a bottle, leave it in the refrigerator for a few hours and enjoy it cold!
Notes
Those who don't like it too concentrated or sweet can dilute the Bissap juice with some water and enjoy it as a spritzer.
Cheers!
Fadi