Wash the lamb shanks thoroughly beforehand, cover them with water in a large bowl, add the juice of one lemon, and let them soak for about 15 minutes
Meanwhile, in a small bowl, mix together Hot & Spicy Green Sauce, cooking oil, lamb seasoning mix, mustard, salt and the juice of half a lemon and set aside
Remove the leg of lamb from the water, pat dry with a kitchen paper, then make small but deep incisions in the meat
Take the prepared marinade and rub it thoroughly all over the drumsticks. Place them in a baking dish and let them marinate for about an hour
Preheat the oven to 200°C. Place the casserole dish with the drumsticks in the oven and bake at 180°C for approximately 3.5 hours.
Then switch to the grill function and bake for another 30 minutes at 200°C. Serve with your choice of side dish and enjoy hot!