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Mbusiri de mais | Sweetened corn porridge with a hint of peanut butter

Prep time 5 minutes
Cook time 10 minutes
Total 15 minutes
Servings 2

Ingredients

  • 3 tbsp cornmeal paste
  • 1/2 tbsp peanut butter
  • 1-2 tablespoons of sugar
  • 1 lime or lemon
  • approx. 500 ml water

Instructions 

  • Mix the cornmeal paste in a bowl with water and then strain it through a sieve into a small saucepan
  • Mix the peanut butter with about 1/2 cup of water and also pour it through the sieve into the pot
  • Bring the pot to a boil on a stovetop, stirring constantly, then reduce the heat to medium and simmer for about 3 minutes, stirring constantly. Add a little water if necessary and continue stirring
  • Now add the sugar and optionally a few drops of lime or lemon juice, stir well and remove from the heat
  • Finally, put everything in a bowl, garnish with a slice of lime or lemon and enjoy

Notes

For this, I recommend either beignets or plantain fries
Bon appetite!
Fadi
Course: Breakfast, Appetizer
Keyword: African, African cuisine, Cameroonian cuisine, West African cuisine