Oven-grilled sea bream with roasted vegetables and potatoes
Ingredients
- 3-4 medium-sized frozen sea bream
- 3-4 small zucchini
- 1 red bell pepper
- 1 yellow bell pepper
- 4-5 small carrots
- 1 Onion
- approx. 300 g potatoes
- 1 lemon
- 4 tablespoons of Magic Sauce
- approx. 50 ml cooking oil
- approx. 100 ml water
- Salt
- Herb salt
Instructions
- Thaw the sea bream according to the instructions, then clean with lukewarm water and place in cold water for about 15 minutes, scalding with the juice of one lemon
- Then remove the fish from the water, pat it dry with a kitchen paper, and make deep crosswise cuts in the flesh so that the marinade can penetrate better later
- Rub the sea bream thoroughly with salt, cooking oil and 3 tablespoons of Magic Sauce
- Then peel the potatoes and carrot, cut them into similarly sized pieces, and place them in a pot with salt, water, 1 tablespoon of Magic Sauce , and a little oil. Mix well and cook for about 10 minutes, then drain.
- Meanwhile, clean the bell peppers, zucchini and onions and cut them into equally sized pieces, place them in a bowl, mix with herb salt and cooking oil, place on a baking tray and put in the preheated oven
- Place the well-marinated fish on another oven plate, slide it under the vegetable plate into the oven, and cook everything for about 45 minutes using convection.
- Mix the pre-cooked potatoes with the vegetables before the end of the cooking time and grill for another 10 minutes using the grill function
- In the oven, swap the positions of the sea bream plate and the vegetable plate and grill the sea bream for about 10 minutes on all sides using the grill function.
- Serve the vegetables and the sea bream on separate plates or bowls, with Chez Fadi's Magic Sauce and/or Hot&Spicy, and enjoy.
Notes
Bon appetite!
Fadi