Go Back
pepesoup
Print Pin

Pèpè Soup royal | Pangasius and king prawns pepper soup

Prep time 15 minutes
Cook 30 minutes
Total 45 minutes
Servings 4

Ingredients

  • 600g pangasius steak
  • 6-8 King Prawns
  • 2 red pepper
  • 1-2 green bell peppers
  • 1-2 zucchini
  • 1-2 carrots
  • 1 stalk of spring onion
  • 100g fresh tomatoes
  • 1 shallot
  • 5 garlic cloves
  • 2 Habanero
  • 1 tbsp Magic Sauce
  • 1 tbsp mixed bouillon soup seasoning from Saveurs d'afrik
  • 50 ml rapeseed oil
  • approx. 500 ml water
  • Salt

Instructions 

  • Clean the vegetables and wash them thoroughly with plenty of water
  • Roughly chop the following ingredients and chop them coarsely in a blender/food processor, then set aside
    2 red bell peppers, 1-2 green chili peppers, 1 spring onion, 1 shallot, 5 cloves of garlic, 100g fresh tomatoes
  • Wash the pangasius steaks thoroughly and place them in a pot. Add the finely chopped zucchini and carrots to the fish. Then add salt, rapeseed oil, Magic Sauce, mixed bouillon, and finally the previously blended ingredients. Mix well and let it simmer for a few minutes (optional)
  • Now cover with water and bring to a boil. After about 15 minutes, add the habanero peppers and king prawns, cover, and simmer for another 15 minutes. Then serve hot and enjoy!

Notes

The soup can be served alone or with a side dish of your choice.
Bon appetite!
Fadi
Course: Stews, main course, soup
Cuisine: African, Cameroonian, West African
Keyword: African, African cuisine, Cameroonian cuisine, West African cuisine