Pili au thon | Gefüllte Teigtaschen mit Thunfisch

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Pili au thon | Filled dumplings with tuna

Prep Time 1 30

For the filling 30

Servings 10

In a large bowl, combine flour, baking powder, salt, eggs, melted butter, and lukewarm milk, and mix with your hands or a mixer until a smooth batter forms
Roll the prepared dough into a ball, rub it with rapeseed oil, cover it, and set it aside

Meanwhile, dice the tomatoes. Peel and finely dice the onions and garlic
In a pan with a little oil, sauté the finely chopped onion and garlic with a pinch of salt for about 2 minutes. Then add of Magic Sauce
Now add the tuna and reduce for another 5 minutes until a slightly firmer mass is formed, suitable for a filling
Place the prepared filling in a bowl or on plates and leave to cool in a cool place

Take the dough and divide it into 3 equal pieces. Roll out each piece to a thickness of approximately 3mm.
Then, using a glass, cut small circles and repeat until all circles are ready to be filled
Roll out each circle a little more and fill it with the now cold filling.
Carefully close/fold the bag.
Use a fork to press down the opening of the pastries so they don't open during frying. Don't forget to prick the dough a few times with a fork so that air can escape during frying.
And there you have it? Repeat the whole process until either no dough or no filling remains

Heat frying oil in a pot or deep fryer, then reduce the heat to medium and fry the dumplings until golden brown on all sides
Remove the finished dumplings from the oil and carefully place them on a kitchen paper.
with the remaining filling (if there is any) or with Magic Sauce and Hot & Spicy , and enjoy hot or cold.

Bon appetite!

Fadi

Course: Appetizer, starter

Cuisine: African, Cameroonian, West African

Keyword: African, African cuisine, African food, Pili