Sautéed potatoes with smoked chicken | Potato stew with smoked chicken
Ingredients
- 300 kg of potatoes, predominantly firm-cooking
- 1/2 smoked chicken
- 400g diced tomatoes
- 1 tbsp tomato paste (optional)
- 3 carrots
- 1/3 each of green, red and yellow bell peppers
- approx. 4 tbsp red palm oil
- 2 spring onions
- 1 tbsp Magic Sauce Carrots
- Salt
Instructions
- Peel the potatoes, cut them into wedges, then sprinkle them with plenty of salt and leave them in a sieve to drain
- In the meantime, peel the garlic and onions, and finely chop the onions. Peel the carrots, cut them into large pieces, and set them aside. Cut the bell peppers into pieces as well and roughly chop them in a food processor
- Wash the smoked chicken and cut it into pieces
- Now rinse the potatoes thoroughly under running water to remove all the salt and let them drain
- Then, in a pot, briefly heat the palm oil, add the onion, pressed garlic, tomato paste and salt, mix well and sauté for about one minute.
- Now add the chopped bell peppers, diced tomatoes, carrots, potatoes, and Magic Sauce Carrots , stir well, cover, and simmer over medium heat for about 20 minutes. Stir occasionally.
- Then add the smoked chicken, mix well and simmer for another 10 minutes. Season to taste and enjoy!
Notes
Bon appetite!
Fadi