Samosas nach chez Fadi's Art
Ingredients
- 1 pack of spring roll wrappers (40 pieces)
- 500g Asian-style vegetable stir- fry
- 600g turkey breast fillet
- approx. 50 g rice noodles
- 50 ml cooking oil
- 500 ml frying oil
- 1 tbsp sesame oil
- 3 tbsp soy sauce
- 1 tsp curry
- 1 tsp paprika powder
- 1 tsp garlic-ginger paste
- 1 large onion
- Salt
To seal the dumplings
- 1 tbsp flour
- approx. 2 tbsp water
Instructions
- Cut the turkey breast into small cubes and place in a bowl. Add garlic-ginger paste, sesame oil, and soy sauce, and mix well
- Finely chop the onions and sauté them briefly in a wok or saucepan with cooking oil and salt. Then add the diced turkey breast pieces, paprika, curry powder, a little soy sauce, and the vegetables
- Mix everything well and sauté for about 2 minutes over medium heat.
- Then add the rice noodles to the pot, cover with the vegetables, and sauté for another 5 minutes. Afterward, cut the rice noodles into small pieces using kitchen scissors.
- Mix everything well again, remove from the heat and let it cool.
- Separate the spring roll leaves from each other and lay them diagonally on top of each other so that they can be easily removed
- Mix flour with a little water to form a thick liquid
- Then fold the leaves as shown in the video, garnish with the filling, and seal with the flour-water mixture. Repeat this process until no leaves or filling remain
- Pour frying oil into a small pot or deep fryer and heat it up. Then fry the samosas in it until golden brown on all sides.
- Remove the cooked samosas from the pot and drain them on a paper towel. Serve with soy sauce or Chez Fadi's Hot & Spicy Sauce and enjoy
Notes
Bon appetite!
Fadi