Thoroughly clean the prepared tripe and soak it in water with the juice of one lemon for about 10 minutes. Then rinse it with fresh water and cook it in a pot with salt, about 500ml of water, and 2 tablespoons of Magic Sauce for about 20 minutes in a pressure cooker or about 45 minutes in a regular pot
Meanwhile, wash the tomatoes and dice them. Peel the onions and chop them finely as well
Pour the cooking oil into a pot, sauté the onions for about a few minutes, then add the diced tomatoes and sauté for about 10 minutes. Add the pureed tomatoes and simmer over medium heat for about 15 minutes
Meanwhile, remove the cooked tripe from the pot and set aside the remaining liquid
As soon as the tomatoes start to stick to the bottom of the pot, add the tripe, the chili/habanero pepper and 1 tbsp of Magic Sauce and fry for about 5 minutes, stirring constantly.
Then add the reserved meat stock and simmer for another 5 minutes. Season to taste and enjoy